Oatmeal Zucchini Chocolate Chip Cookies
Perfect little cookies of zucchini, oatmeal, and chocolate chips. Original recipe is from Jessica Merchant of How Sweet it is @www.howsweeteats.com
Ingredients
Scale
Oatmeal Zucchini Chocolate Chip Cookies
Original recipe based from www.howsweeteats.com
- 2 Cups Old Fashioned Oats
- 1 ½ C Quick Oats
- 1 Cup AP Flour
- ½ Cup Cake Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- ½ tsp fresh grated nutmeg
- 2 and 1/2 Cups Finely Grated Zucchini
- 1 Cup Light Brown Sugar
- 12 Tbsp. Melted Butter
- 2 Large Egg Yolks
- 4–5 Tbsp. Milk (depending on level of moisture in cookie dough)
- 2 tsp vanilla extract
- 2 Cups Semi-Sweet Morsels
Instructions
Directions:
- Combine dry ingredients in one bowl.
- Combine melted butter and sugar, then add in egg yolks and remainder of wet ingredients.
- Combine wet and dry ingredients, checking to see if additional milk needs to be added.
- Add Zucchini, and chocolate morsels until all incorporated. Wrap dough in wax paper or parchment, refrigerating for at least an hour.
- The dough will be firm when you are ready to bake.
- Preheat oven to 325*
- Scoop out spoonfuls and round into balls between hands. Place on parchment lined baking sheets. Bake 14-16 minutes, removing parchment from baking sheets but keeping cookies remaining on parchment (magic trick! You’ve got this)!