Print

Peachy Peach Cobbler

Print Recipe

Making use of fresh summer peaches with just the right amount of topping. Cobbler topping is right between a biscuit and crisp topping, matching the sweetness of the peaches for a delicious summer dessert!

Ingredients

Scale

Peachy Peach Cobbler

Chrissy@mythankfultable.com

Filling:

  • 6 Cups Peaches (I used a combination of white and yellow peaches)
  • 1/3 Cup Light Brown Sugar
  • 1 tsp Cinnamon
  • Juice of one lemon

 

Crumb Topping:

  • 1 Cup AP Flour
  • ½ tsp salt
  • 1 Stick (8 TBSP) Butter (grated on box grater or cut into small cubes)
  • 3 TBSP Light Brown Sugar
  • 1 Tsp Vanilla
  • 1 Cup Quick Oats
  • 2 Tsp Baking Powder
  • 2–3 TBSP Boiling Water

Instructions

 

Preheat oven to 350*

Combine filling ingredients and place in baking dish. Bake for 30 minutes until peach filling cook and thicken.

Combine flour, salt, brown sugar. Cut in butter into dry ingredients. Add quick oats and baking powder and combine. Add in vanilla. Add boiling water and stir quickly until mixture is moistened and combined.

Sprinkle crumb topping on top of peaches and return to oven. Bake for another 30-35 minutes. Peach filling should bubble up through the crumble topping. Serve warm!

Find it online: https://mythankfultable.com/2017/08/30/peachy-peach-cobbler/