Print

Peachy Overnight Oats

Print Recipe

Preparation the night before makes breakfast easy and healthy!

Ingredients

Scale
  • 1 Cup Steel Cut Oats
  • 4 Cups Water
  • 3 Peaches – diced
  • 2 Containers Peach Yogurt

Instructions

  1. Following instructions on the Steel Cut Oats container – Cook 1 cup Oats (My recipe called for boiling in 4 Cups Water) until water is absorbed.
  2. Cool Oats for a while.
  3. Using 3-4 containers, layer oats, yogurt, peaches. Repeat.
  4. Cover and chill in the refrigerator overnight.

Find it online: https://mythankfultable.com/2017/09/03/peachy-overnight-oats/