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Apple Blueberry Crisp

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A combination of fruit with a gluten free oatmeal crisp topping!

Ingredients

Scale
  • 3 Granny Smith Apples, peeled and sliced
  • 3 Macoun Apples, peeled and sliced
  • 2 Cups Blueberries – Fresh or Frozen
  • 1/3 Cup Dark Brown Sugar
  • 2 Tablespoons Cinnamon
  • 3 Tablespoons Butter

Oatmeal Crisp Topping

  1.  1 and 1/2 Cups Gluten Free Oats
  2. 4–5 Tablespoons Butter
  3. 1/3 Cup Dark Brown Sugar
  4. 1 Tablespoon Cinnamon

Instructions

  1. Preheat oven to 350*
  2. Prep your baking dish by giving it a coat of butter, then mixing some brown sugar and cinnamon and coat the baking dish. Just like you would with flour only yummier.
  3. Peel and slice apples and combine with blueberries in a bowl.
  4. Add cinnamon and brown sugar for apple mixture.
  5. Place apple and blueberry mixture in baking dish and dot with butter.
  6. Bake for 25 minutes without topping.
  7. In a new bowl, combine oats, brown sugar, cinnamon, and butter, mixing until crumbly.
  8. Remove apple blueberry mixture from oven
  9. Place crisp topping on now hot apple blueberry mixture and return to oven
  10. Continue to bake for another 25 -35 minutes. Depending on how bubbly you want your bottom layer.

Find it online: https://mythankfultable.com/2017/10/05/apple-blueberry-crisp/