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Blue Cheese Bacon Wrapped Figs Appetizer

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This quick and easy appetizer that combines fresh figs with blue cheese and bacon!

Ingredients

Scale
  • Fresh Figs

For each fig you will be making, you will need:

  • 1 Tablespoon Blue Cheese Crumbles
  • Salt, Pepper to taste
  • 1 Dash of Hot Sauce (of Choice)
  • 1 Slice of Bacon
  • 1 Teaspoon Heavy Cream
  • garlic powder or minced garlic if you -want not necessary

Instructions

  1. Remove stems from figs and slice cross-wise top down making a almost quartered but still in tact tear drop shape. (leave the bottom part together and cut open the top)
  2. In a bowl, mix blue cheese, hot sauce, salt, pepper, and heavy cream to create a soft and combined pasty consistency. Don’t over-mix. It should still have body and resemble blue cheese crumbles but hold together.
  3. Fill each fig with filling.
  4. Wrap each fig with one bacon slice.
  5. Bake in a 350* oven for 20 minutes. Or until bacon is crisp and cheese is melted.
  6. Let sit after baking for a few minutes before serving.

Find it online: https://mythankfultable.com/2017/10/21/blue-cheese-bacon-wrapped-figs-appetizer/