Bacon and Apple Cider Pan Seared Brussel Sprouts
A quick and easy side dish combining the beautiful flavors of bacon and apple cider with Brussels sprouts!
Ingredients
Scale
- 32 Ounce Package of Brussels sprouts- washed, dried, and quartered
- 3 Slices of Thick Slice Bacon
- 1 Tsp Himalayan Sea Salt
- 1 Tsp Black Pepper
- 1/4 Cup Apple Cider
Instructions
- Chop Bacon into small dice, cook on medium heat until crisp.
- Blot most of bacon grease from pan, leaving a small amount to cook Brussels sprouts in.
- Add Brussels sprouts, and toss, add salt and pepper.
- Continue to cook on medium-high heat until sprouts have a golden sear.
- Add apple cider, and continue to cook until sprouts caramelize.