Dark Chocolate Chip Sea Salt Caramel Cookies
Original recipe from Sally’s Baking Addiction. Dark chocolate cooke dough with semi sweet morsels surrounding a chocolate caramel candy and topped with sea salt.
Ingredients
Scale
- 1/2 Cup (8 Tablespoons) Butter
- 1/2 Cup Granulated White Sugar
- 1/2 Cup Dark Brown Sugar
- 1 Large Egg at room temperature
- 1 Teaspoon Vanilla Extract
- 2/3 Cup Dark Cocoa Powder
- 1 Cup Flour
- 1 Teaspoon Baking Soda
- 1/8 Teaspoon Salt
- 2 Tablespoons Milk
- 1 10 ounce package of Semi Sweet Morsels
- 1 Package of Chocolate Covered Caramels, such as Rolos
- Sea Salt
Instructions
- Using a mixer, cream butter with sugars until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, sift together dry ingredients.
- Slowly add dry ingredients to butter mixture.
- Add milk.
- Fold in semi sweet morsels.
- Refrigerate dough for at least 2 hours to overnight.
- Preheat oven to 325*
- Line baking sheet with parchment paper or silicone baking sheets.
- To assemble cookies, take approximately one tablespoon of dough and insert rolo into the middle.
- Roll dough in between hands to cover the candy.
- Sprinkle with sea salt.
- Bake for 12 minutes. Allow to cook on the baking sheet before removing to cooling rack.