Chocolate Bourbon Pecan Pie
A delicious combination of melted chocolate and pecan pie come together in this dessert! Perfect with a dollop of fresh whipped cream.
Ingredients
Scale
- 1 Unbaked Pie Shell
- 1 Cup Chopped Pecans
- 1 Cup White Granulated Sugar
- 1 Cup Dark Corn Syrup
- 1/2 Cup Butter
- 4 Eggs, beaten
- 1/4 Cup Bourbon
- 1 1/2 Teaspoon Vanilla Extract
- 1/4 Teaspoon Salt
- 6–8 Ounces Chocolate Chips
Instructions
- Preheat oven to 325*
- In a saucepan, combine corn syrup, sugar, butter, and cook over medium heat, stirring constantly until butter is melted, sugar is dissolved, and ingredients are combined.
- Cool mixture slightly.
- In a large bowl, whisk eggs, vanilla extract, bourbon, and salt.
- Slowly pour melted sugar and corn syrup mixture into egg mixture, whisking constantly.
- When combined, add pecans and chocolate chips.
- Pour into pie shell and bake for 45-60 minutes, depending on your oven. You want to check- give the pie a little jiggle and see if the inner part of the pie has set.