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Bacon Cheeseburger Chowder with Sweet Potatoes

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Hearty Bacon Cheese Burger with chunks of sweet potato!

Ingredients

Scale
  • 3 Pounds 80/20 Ground Beef
  • 32 Ounces of Velveeta Cheese (The BIG BLOCK)
  • 1/2 Package Thick Sliced Bacon chopped into 1/2 inch dice.
  • 24 Ounces Beef Stock
  • 24 Ounces Beef Broth
  • 3 Sweet Potatoes, Peeled and Cubed
  • 1/2 Sweet Onion
  • 1 Tablespoon Worcestershire Sauce
  • Salt and Pepper to taste

Instructions

  1. Chop and saute 1/2 Sweet White Onion – set aside.
  2. In a fry pan, cook diced bacon until crispy. Drain off fat and add chopped onion
  3. Saute onion until translucent. Add bacon and onion to crock pot set on low.
  4. Fry your ground beef until brown and cooked. Drain off the fat and add meat to the crock pot.
  5. Add chopped sweet potatoes  to the crock pot and season with salt, pepper, and Worcestershire.
  6. Add beef stock, and beef broth to crock pot.
  7. Cook on low heat 4 hours or until sweet potatoes are soft.
  8. Cube Velveeta cheese and put in crock pot. Turn heat up to High.
  9. Stir melted cheese throughout the soup until combined.
  10. Serve with tortilla chips, or soft rolls, and a smile.

Find it online: https://mythankfultable.com/2017/12/05/cheeseburger-chowder/