Fresh from Iowa (Illinois) Pumpkin Pie
Traditional pumpkin pie from the Libby’s company!
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Freshly grated nutmeg
- 4 Large eggs
- 1 can LIBBY’S® 100% Pure Pumpkin (30 oz)
- 2 cans NESTLÉ® CARNATION® Evaporated Milk (12 fl oz)
- 2 unbaked 9-inch deep-dish pie shells ( I use one deep dish and one regular pie dish)
Instructions
- In a mixer, combine pumpkin puree, eggs, and sugar until combined.
- Gradually add evaporated milk.
- Blend in spices.
- Pour into pie shells.
- Preheat oven to 425*
- Bake for 15 minutes at 425* then reduce heat to 350* and bake for an additional 50 minutes until set.