Print

Chicken Supreme

Chicken Supreme
Print Recipe

Ingredients

Scale
  • 1 Tablespoon Oil
  • 4 Boneless Skinless Chicken Breasts
  • 1 Can of Cream of Mushroom Soup
  • 1 Can of Cream of Chicken Soup
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Tablespoon Dried Minced Onions or one fresh shallot
  • 16 Ounces of Sour Cream
  • 2 Boxes of Stove Top Stuffing (I used Chicken)

Instructions

  1. Preheat oven to 350*
  2. Slice chicken breasts into 1 ½ Inch chunks and place in a 9X13 baking dish.
  3. Coat with Oil, Onion or Shallot, Salt and Pepper.
  4. Bake for 45 minutes, or until cooked through.
  5. Mix Sour Cream with Cream of Chicken and Cream of Mushroom Soup until combined. (You can use just Cream of Chicken Soup if you prefer).
  6. Add Sour cream mixture to Chicken in baking dish.
  7. Follow stuffing directions, and place prepared stuffing on top of the chicken mixture in baking dish.
  8. Place mixture back into oven and cook for an additional 30-45 minutes or until bubbly.

Find it online: https://mythankfultable.com/2018/01/24/chicken-supreme/