Print

Dark Chocolate Tart Dried Cherry Biscotti

Dark Chocolate Tart Dried Cherry Biscotti
Print Recipe

Ingredients

Scale
  • ½ Cup Butter
  • 1 Cup Sugar
  • ½ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 1 Teaspoon Vanilla Extract
  • 3 Eggs
  • 2 Cups of AP Flour
  • ¾ Cup Dried Tart Cherries, chopped into small pieces
  • 1 Bar (3.5 Ounce) 90% Dark Chocolate, chopped fine

Drizzle (optional)

  • 1 Cup Dark Chocolate morsels
  • 1–2 Tablespoons of shortening

Instructions

  1. Preheat oven to 325*
  2. In a mixer, beat butter and sugar together until light and fluffy.
  3. Add eggs, vanilla extract, and combine.
  4. Add baking powder, baking soda, salt to mix, then slowly add flour.
  5. Mix well and fold in cherries and chocolate.
  6. Transfer dough onto a lightly floured surface and shape into two logs approximately 8-10 inches long.
  7. Bake for 20-25 minutes or until lightly browned.
  8. Remove tray from the oven and allow to cool for ten minutes.
  9. Slice at an angle approximately one inch thick.
  10. Replace biscotti on the cookie tray slice side down.
  11. Continue to bake for an additional 20 minutes, flipping over after approximately ten minutes to cook on both sides.
  12. Remove biscotti from the oven and allow to cool on a wire rack completely.
  13. If you want a little extra, melt some dark chocolate chips with 1-2 Tablespoons of shortening and drizzle on one sliced side of biscotti

Find it online: https://mythankfultable.com/2018/01/31/dark-chocolate-tart-dried-cherry-biscotti/