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Overnight Blueberry Cream Cheese French Toast

Overnight Blueberry Cream Cheese French Toast
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Delicious overnight blueberry cream cheese French toast with a cinnamon sugar mix. Easy to combine and bake the next morning!

Ingredients

Scale
  • 2 Loaves of Italian Bread, Cubed and Dried
  • 12–16 Large Eggs
  • 2 Cups of Heavy Cream
  • 2 8 Ounce Packages of Cream Cheese, Cubed into 3/4 Inch Cubes
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Bourbon
  • 1 Tablespoon Vanilla Extract
  • 2 Cups Fresh or Frozen Blueberries
  • Additional Sugar and Cinnamon to sprinkle in baking dish, etc.

Instructions

  1. Prepare a 13 x 9″ baking pan with butter and sprinkle with cinnamon and sugar mix.
  2. Place half of the cubed bread into the bottom of the pan.
  3. Sprinkle blueberries and cream cheese evenly over the bread cubes.
  4. Sprinkle Cinnamon and Sugar mix over the cream cheese and blueberries.
  5. Cover with remaining bread cubes.
  6. In a large bowl, combine eggs and heavy cream, mixing with a fork or whisk until well combined.
  7. Mix in maple syrup, bourbon, and vanilla extract.
  8. Gently pour egg mixture over bread mixture, making sure to cover and coat all of the bread mixture.
  9. Sprinkle sugar and cinnamon mixture over top of the French toast and cover with plastic wrap.
  10. Refrigerate overnight.
  11. In the morning, remove overnight French toast and let sit out for 30 minutes.
  12. Preheat oven to 375*
  13. Remove plastic wrap, cover with foil and bake for 30 minutes.
  14. Bake for an additional 25-30 minutes uncovered, until a knife inserted into French toast comes out clean.
  15. French toast will puff up and turn golden brown. It will also smell amazing.
  16. Allow French toast to set for ten additional minutes before serving.

Find it online: https://mythankfultable.com/2018/02/01/overnight-blueberry-cream-cheese-french-toast/