Chocolate Chunk Walnut Biscotti (When Chocolate Chip Cookie Love Meets My Latest Obsession)
Dark chocolate chunks and chopped walnuts combined with a mixture of brown and white sugars make for the perfect chocolate chip biscotti.
Ingredients
Scale
- 1/2 Cup (1 Stick) of Butter
- 1/2 Cup White Granulated Sugar
- 1/2 Cup Dark Brown Sugar
- 2 Eggs
- 1 1/2 Teaspoons Baking Powder
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Almond Extract
- 1 3/4–2 Cups AP Flour
- 1 Cup Dark Chocolate Chunks (I used Trader Joe’s)
- 1 Cup Chopped Walnuts
Instructions
- Preheat Oven to 350*
- In a mixer, combine butter and sugars until light and fluffy.
- Add eggs, extracts, salt, and baking powder.
- Add flour until dough is slightly sticky but holds together.
- Add chocolate chunks and walnuts.
- Form into two logs on a parchment or Silpat lined baking sheet
- Bake for 30 minutes.
- Reduce oven temperature to 300*.
- Allow bars to cool for ten minutes.
- Slice bars on the diagonal, approximately one inch thick.
- Place cookies slice side up on baking sheet and bake for an additional 15-20 minutes at 300*