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Cream Cheese Filled Banana Nutella Muffins

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Light Banana Muffins with a cream cheese filling and a Nutella swirl on top! Original recipe from www.u-createcrafts.com

Ingredients

Scale
  • 2 Cups Mashed Bananas (4–5 Bananas approximately)
  • 1 Cup Brown Sugar
  • 1/2 Cup White Granulated Sugar
  • 1/2 Cup Vegetable Oil
  • 2 Large Eggs
  • 1/2 Cup Sour Cream
  • 4 Teaspoons Vanilla Extract
  • 2 Cups AP Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder

Filling:

  • 2 Large Eggs
  • 8 Ounces Cream Cheese (softened)
  • 1/2 Cup Granulated Sugar
  • 6 Tablespoons AP Flour

Nutella: Approximately 4 Tablespoons warmed slightly

Instructions

  1. Preheat oven to 350*
  2. In a mixer, combine sugars, oil, sour cream, and vanilla extract.
  3. Add mashed bananas to mixture and combine.
  4. Add Dry ingredients and mix well, set aside and make cream cheese filling.
  5. Combine cream cheese filling ingredients.
  6. Line muffin tins (This recipe made 24 muffins) and fill 1/2 way with banana mixture.
  7. Scoop 1-2 Teaspoons of cream cheese filling into each muffin tin.
  8. Cover with remaining banana mixture.
  9. Take warmed Nutella and swirl on top of each muffin.
  10. Bake for 30-35 Minutes or until tester comes out clean.

Find it online: https://mythankfultable.com/2018/02/12/cream-cheese-filled-banana-nutella-muffins/