Pizza Quiche
Hearty Quiche filled with a mixture of sweet and hot Italian sausage, pepperoni, and a mixture of cheeses! This recipe makes two quiches. One for your thankful table and one to share!
Ingredients
Scale
- 2 Pre-made pie crusts
- 16 large eggs, beaten
- 1 1/2 Cups Ricotta Cheese
- 1 1/2–2 Cups of Milk
- 1 Pound Sweet Italian Sausage
- 1 Pound Hot Italian Sausage
- 1 Cup diced Pepperoni
- 2 Cups Mozzerella
- 1 Cup shredded Italian cheese such as Romano or Parmesan
- 1 Tablespoon Red Pepper Flakes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 350*
- Roll out pie crust an place in pie plates.
- Remove casing from sausage and crumble.
- In a fry pan, cook sausage until cooked and drain any fat.
- Dice pepperoni and set aside.
- Evenly divide sausage, pepperoni, an cheese between both pie shells.
- In a large bowl, combine eggs, milk, ricotta, salt, pepper, and red pepper flakes together and whisk thoroughly.
- Pour egg mixture over fillings in both pie crusts. The mixture should evenly cover meats and cheeses and com to the top of the pie crust.
- Bake at 350* for 50 – 65 minutes, when egg is cooked through and there is no jiggle when moved.
- Remove from oven when puffed and golden.
- Serve hot or cold.