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Coconut Biscotti

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This light coconut biscotti is the perfect blend of crunch and chew. Dipped in dark chocolate and topped with additional coconut puts this biscotti over the top!

Ingredients

Scale
  • 1/2 Cup Butter
  • 1 Cup White Granulated Sugar
  • 2 Large Eggs
  • 1 Teaspoon Baking Powder
  • 1 Cup Shredded Coconut
  • 1 1/2 Teaspoon Coconut Extract
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Salt
  • 2 Cups AP Flour

 

Instructions

  1. Preheat oven to 350*
  2. In a mixer, combine sugar and butter until light and fluffy.
  3. Add eggs and extract and beat until combined.
  4. Add in coconut, baking powder, and flour until combined.
  5. Form dough into two logs, flatten slightly on a Silpat or parchment lined cookie sheet.
  6. Bake for 30 minutes.
  7. Allow Biscotti to cool for ten minutes and slice into one inch pieces.
  8. Flip biscotti on pan, cut side up, and bake for an additional ten minutes.

Find it online: https://mythankfultable.com/2018/02/18/coconut-biscotti/