Overnight Easy Artisinal Bread
This overnight artisanal bread delivers all of the promise of bread without the hard work. Recipe from The Baker Chick via Simply So Good.
Ingredients
Scale
- 2 Packets Active Dry Yeast
- 1 Tablespoon of Sugar
- 1 1/2 Cups Lukewarm Water
- 3 Cups of Artisinal or All Purpose Flour
- 2 Teaspoons of Kosher Salt
Instructions
- Dissolve packets of yeast into lukewarm water, and add sugar.
- Stir mixture and allow yeast to bloom.
- When the yeast mixture has a soft, light bubbly surface, combine with flour and salt.
- Combine mixture and place in a bowl. Place somewhere warm and cover with either plastic wrap or a warm, moist towel (I use a bartender towel for this).
- Allow dough to sit for 8-24 hours. It will rise and get bubbly.
- Preheat oven to 450* and place dutch oven or casserole dish in the oven to preheat.
- Turn dough onto a well floured surface and shape into a ball. Allow to rest.
- When the dutch oven has preheated, carefully remove and place dough into it.
- Return to oven and cover with lid for 30 minutes.
- Remove lid and continue to bake for an additional 7-15 minutes.