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Chocolate Dipped Peanut Butter Biscotti and Happy Little Accidents

Chocolate Dipped Peanut Butter Biscotti
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This delicious peanut butter based biscotti incorporates the sweet mellow flavor of butterscotch chips and wrap up in a chocolate dip. The perfect accompaniment to tea or coffee.

Ingredients

Scale
  • 1 Cup Creamy Peanut Butter
  • 1/2 Cup Dark Brown Sugar
  • 1/2 Cup Sugar
  • 3 Eggs
  • 1/4 Cup Milk
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Vanilla Extract
  • 3 Cups AP Flour
  • 2 Cups Butterscotch Chips

Instructions

  1. Preheat oven to 350*
  2. In a mixer with a paddle attachment, combine peanut butter and sugars. Combine until light and fluffy.
  3. Add eggs, one at a time, and incorporate.
  4. Pour in milk, extract, and mix until combined.
  5. Add dry ingredients, slowly, until all incorporated. Stop to scrape the sides of the bowl as you go.
  6. Add chips into the mixture.
  7. Separate the dough into three sections and form each into a softly rounded rectangle/log.
  8. Place on a silicone or parchment lined cookie sheet and bake for 15-20 minutes or until firm and lightly golden.
  9. Allow to cool for ten minutes.
  10. Slice logs into one inch slices, and return to the baking sheet cut side up.
  11. Return to oven and bake for an addition 10 minutes or until dry (I keep mine chewier).
  12. Remove biscotti and allow to cool completely.
  13. In a microwave safe bowl, melt semi sweet or dark chocolate chips (approx 1 -2 Cups)
  14. Dip cookies into melted chocolate or drizzle on top of cookies.

Find it online: https://mythankfultable.com/2018/03/20/chocolate-dipped-peanut-butter-biscotti-and-happy-little-accidents/