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Dark Chocolate Chunk Greek Yogurt Banana Muffins

Dark Chocolate Greek Yogurt Banana Muffins
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Ingredients

Scale
  • 1 Cup extremely ripe mashed bananas (2–4 depending on banana size)
  • 1/2 Cup Plain Greek Yogurt
  • 1 Large Egg
  • 2 Teaspoons Vanilla Extract
  • 1/4 Cup melted coconut oil, cooled
  • 1/2 Cup Dark Brown Sugar
  • 4 Heaping Tablespoons Dark Cocoa Powder
  • 1 Cup Dark Chocolate Chips
  • 1 Cup Flour
  • 1 Tablespoon Corn starch
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt

Instructions

  1. Preheat oven to 350*
  2. Line a muffin tin with paper liners. If you want the added protection from muffin sticking to liner, lightly spray muffin liners with baking spray. You can dust liners with additional cocoa powder.
  3. Mix dry ingredients and chocolate chips.
  4. Mash bananas and combine with yogurt and egg.
  5. Add melted and cooled coconut oil, brown sugar, and vanilla extract.
  6. Add in brown sugar.
  7. Combine wet ingredients and dry ingredients, mixing until just combined, not overworking the batter.
  8. Divide batter into muffin tins, this yielded 12 regular sized muffins.
  9. Bake for 18-20 minutes or until tester comes out clean.
  10. Allow to cool and store in an airtight container for up to 3 days.

Find it online: https://mythankfultable.com/2018/04/14/welcome-to-the-circus-and-dark-chocolate-chunk-greek-yogurt-banana-muffins/