Print

Mary’s (Sort of) Apple Cake

Mary's Apple Cake
Print Recipe

This delicious, apple and cinnamony cake brings together all of the wonders of fall, although truth be told, the first time I made this was spring! Original recipe is from Burdick’s Orchard, with some alterations by myself.

Ingredients

Scale
  • 3 well-beaten Eggs
  • 1/2 Cup Vegetable Oil
  • 1 Cup unsweetened Applesauce
  • 2 Cups of Sugar
  • 3 Cups AP Flour
  • 1 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 3 Teaspoons Cinnamon
  • 4 Cups chopped Apples
  • 1 Cup Chopped Walnuts (if desired)
  • 2 Teaspoons Vanilla

Instructions

  1. Preheat oven to 325*
  2. Prepare either a Bundt Pan or a 8 X 12″ pan with non stick spray.
  3. Combine Eggs, Vegetable Oil, Apple Sauce, and Sugar and Vanilla.
  4. Sift together Flour, Baking Soda, Salt, Cinnamon.
  5. Add Flour mixture to Egg mixture.
  6. Add Chopped Apple, and Nuts (if desired).
  7. Pour batter into prepared pan and bake at 325*
  8. Bake for 45 minutes or until cake tester comes out clean.
  9. Serve plain or with whipped, sour, or vanilla ice cream.

Find it online: https://mythankfultable.com/2019/02/19/marys-sort-of-apple-cake/