Banana Chocolate Chunk Muffins
These banana muffins incorporate healthier ingredients such as yogurt and coconut oil, bananas and honey. Original recipe from www.bakerbynature.com
Ingredients
Scale
- 1 Cup mashed banana
- 3/4 Cup plain greek yogurt
- 1/4 Cup coconut oil, melted
- 1/3 Cup honey
- 2 large eggs, at room temperature
- 3 Tablespoons coconut sugar
- 1/2 Teaspoon ground cinnamon
- 1/2 Teaspoon salt
- 3 Teaspoons baking powder
- 2 Cups flour *original recipe called for whole wheat, I used bread flour.
- 1 Cup chocolate chunks
- Decorating sugar for tops of muffins (optional)
Instructions
- Preheat oven to 375*
- Line muffin tins with liners and set aside.
- Sift together flour, baking powder, salt, and cinnamon.
- Combine mashed bananas, greek style yogurt, eggs, honey, and sugar until completely incorporated.
- Add dry ingredients to wet ingredients and mix until just combined.
- Add melted coconut oil and combine.
- Fold in chocolate chunks until just combined.
- Scoop batter into lined muffin tins, filling each almost full.
- Bake for 15-20 minutes, until muffins are puffed, light golden brown, and a tester comes out clean.