Fluffer Nutter Bars
This delicious creation of peanut butter, peanut butter cups, and fluff originally was posted on thesoccermomblog.com. I changed the proportions to make a larger batch. You will not be disapointed!
Ingredients
Scale
- 1 Cup Butter
- 2/3 Cup Plain Peanut Butter (I used Creamy Jif)
- 12 Unwrapped FULL SIZED Peanut Butter Cups
- 2 Cups packed Dark Brown Sugar
- 2 large Eggs
- 2 generous teaspoons Vanilla Extract
- 2 1/2 Cups All Purpose Flour
- 1 bag Nestle Chocolate Chunks
- 1/2 Container Marshmallow Fluff
Instructions
- Preheat oven to 350* and prepare a 9×13″ baking pan by lining it with parchment paper.
- in a mixer with a paddle attachment, cream butter and sugar until light and fluffy.
- Add peanut butter and combine. Add eggs and vanilla and continue to combine until uniform.
- Add flour until mixed in, fold in chocolate chunks (I just add mine while the mixer is running on low)
- Divide dough into 2/3 and 1/3.
- Press 2/3 of dough into prepared pan. Distribute Peanut butter cups evenly into dough.
- Cover peanut butter cups with Marshmallow Fluff, smooth to create an even layer.
- Break apart remaining dough and cover the mixture. Press down.
- Bake in 350* oven for 25-30 minutes until golden brown, do not overcook.
- Leave bars in pan until cool (they will continue to cook in the pan and you want this!)
- Pull bars out of pan with edges of parchment paper and slice!
- These will keep in an airtight container for a few days…but they won’t last that long!