Sunday dinners are still a thing. Well, at the moment they are a smaller thing, but typically we eat together on Sunday. With work schedules, school schedules, and life in general, we try to all eat together before the week kicks off again. If I am lucky, I don’t have to cook (Sunday I meal prep for the week so the idea of creating something specific for dinner does not bode well). Even if I do, sitting together with my family and puppy at my feet, that’s the norm. I look forward to it. It’s the little things.
My heart is always thankful for the family that gathers together, but once in a while we get to eat with our chosen family, and that is a special treat. It starts with a group text, evolves to a Facebook event with a sign up sheet, and ends with a driveway full of cars and me having someone back my car out when I leave because I am afraid of hitting someone’s truck. True story. There are packaged up leftovers, drinks and laughter. You can move from one room to another and there is always someone to talk to. Those are the extra special Sunday dinners.
This cake made an appearance at last year’s Saint Patrick’s Day Dinner. When the menu included items such as corned beef and cabbage, shepherd’s pie, bangers and mash, and the like…I was on the hunt for a more traditional dessert. We did have a selection of bailey’s cupcakes and trifle, but for some reason, this simple apple cake called out to me.
Flash forward to now. Here we are at the onset of an “essential trips only” stay in place advisory. I find myself asking if I really need anything…or can we make do? Do we risk exposure to this virus or worse, endangering others if we don’t need to? No. Our family is staying put.
That said, I don’t want to waste one thing. I usually have a large bowl of fruit in the middle of the table and I am finding myself with some apples I need to turn into something and quickly. Enter this recipe.
This simple apple cake is layers of dough and prepared cinnamon sugar apples. It is easy to prepare, and if you make it in a spring form pan, looks really pretty when plated. A quick note about making the cake part, if you grate the butter ahead of time and stick it back in the refrigerator to chill, when you cut in the butter to the dry ingredients, it goes really quickly.
While the dough is light and slightly sweet, this dessert isn’t overly so. The apples retain their texture and so there is a nice tooth to this recipe. In a world of crazy sweets, this cake brings a change to the table. You also don’t feel overly guilty having a slice because hey, its mostly apples.
I don’t know when the next big Sunday dinner will be. I know I will be thankful for the invite. I know there will be laughter and friendship. I know we will be changed by what we are living now. I also know that the hearts of those people were already precious and tethered before something like this came into our lives. Because, those are the types of people I am lucky enough to have in my life. I may swim in my own lane, but I know who is with me in the pool. And while I don’t get to go to every thing, they can have my toilet paper if they find themselves without.
To the next family dinner, when we are hearty and hale, and together again. Sending you love friends.
I hope you enjoy this recipe, and thank you for coming to the table.
PrintIrish Apple Cake
This lightly sweet apple cake combines spicy apple chunks between two doughy layers, sprinkled with confectioner’s sugar. It can be served with a caramel or custard sauce, but it is delicious on its own. Adapted recipe from Irish Traditional Cooking.
Ingredients
- 3 Granny Smith Apples, peeled and chopped
- 2 Cups All Purpose Flour
- 2/3 Cup Sugar
- 8 Tablespoons Butter, Chilled and Cut/Grated
- 1 Egg
- ½ Cup Milk
- 2 Teaspoons Sugar
- 1 Teaspoon Cinnamon
Instructions
- Peel and chop apples into chunks. You could do slices if you prefer.
- Toss apples with cinnamon and sugar to coat. Set aside.
- Preheat oven to 350* and spray springform pan or cake pan with cooking spray.
- In a bowl, combine flour, baking powder, and sugar.
- Cut in butter using a pastry blender or two knives. until pieces are no larger than pea sized.
- In a separate bowl, mix egg and milk together.
- Pour wet ingredients into dry ingredients.
- Mix until just combined.
- Pat one half of mixture into prepared baking dish.
- Spread apple cinnamon sugar mixture over the dough.
- Cover apples with remaining dough. It is ok if this is imperfect looking.
- Bake for 40 minutes. Cake will be lightly brown on the top.
- Remove and let cool.
- Right before serving, dust with confectioner’s sugar.