When Life Gives You Stale Bread…Make Bread Pudding ;)
This is a throw together, left over, waste-not-want-not dessert that is making the best of this time of COVID-19. There is no wrong path here…
Ingredients
Scale
- 5 Large Beaten Eggs
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 1 Cup Milk
- 1 Cup Almond Milk
- 3 Cups Cubed Stale Bread
- 1 Bag of Chocolate Chunks/Chips (or whatever you want to throw in)
- Butter to coat inside of casserole paper
- Additional Brown sugar to top
Instructions
- Cube bread and leave out to get stale overnight.
- Preheat oven to 350* and lightly butter a casserole dish (I used an oval Corelle ware white casserole, you can use anything up to a 13×9″ baking pan).
- Mix together eggs, milk and vanilla in a bowl, incorporate sugars and mix thoroughly.
- Pour egg mixture over bread mixture and combine. Let sit for 10 minutes to soak in.
- Add chocolate chunks or other mix ins and put in casserole dish. (I actually poured the egg mixture over the bread in the casserole dish and let it sit…whatever is easier for you).
- Sprinkle additional brown sugar over the top of the saturated bread.
- Bake for 45 minutes minimally- check and continue to bake until it is set.