Chocolate Chip Butterscotch Skillet Cookie
This one bowl mix cookie dough is easy to make and so delicious. You need to get a bowl and scoop of ice cream ready! you are going to want to eat this when it has sightly cooled, but still warm.
Ingredients
Scale
- 16 Tablespoons of butter (2 sticks)
- 1 1/2 Cup packed Brown Sugar
- 1/4 Cup White Sugar
- 1 Egg
- 1 Egg Yolk
- 1 Tablespoon Vanilla Extract
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 2 1/4 Cups Flour
- 2 Cups Chocolate Chips or Chunks
- Additional add ins:
- Chopped Walnuts or Pecans
- White Chocolate Chips
- Butterscotch Chips (Which I used in my recipe – 1-2 Cups)
Instructions
- In the skillet you plan to cook the cookie in, melt two sticks of butter. You can continue to cook until the butter is browned to add another layer of flavor. Set aside to cool.
- While butter is cooling add sugars to a bowl, then add melted cool butter to sugars and mix.
- Combine with vanilla extract, egg and egg yolk, and dry ingredients.
- Stir in chocolate chips, additional add ins (I added 1 -1 1/2 cups of Butterscotch chips)
- Preheat oven to 350*
- Press combined cookie dough into pan.
- Bake in 350* oven for 15 Minutes (If you think it is too doughy you can cook additionally but it should be slightly doughy in the center.