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Mini Monkey Breads and Staff Breakfasts

Ingredients

Scale

3 Cans of Refrigerator Biscuits (I have used Pillsbury and Generic and both work)

½ Cup Butter, melted

½ Cup Brown Sugar

½ Cup White Sugar

2 ½ Teaspoons Ground Cinnamon (you can add more to taste)

Instructions

Preheat your oven to 350*

Spray two dozen muffin cups with nonstick spray.

In a skillet, mix melted butter and brown sugar and cook until bubbly and slightly caramel like.

Spoon 1 Tablespoon of mixture in the bottom of each muffin tin.

Place cinnamon and white sugar in a large Ziploc bag.

Cut up biscuits into fourths. Put the biscuits in the bag and shake to coat (I do this in small batches).

Place approximately 8 pieces in each muffin tin, or until full.

Bake in oven at 350* for 12-14 minutes, until browned and caramel is bubbly.

Remove from the oven and set aside to cool for 1-2 minutes.

Turn upside down or scoop muffins out.

 

Top with cream cheese frosting, glaze, or eat as is! So yummy.