3 Cans of Refrigerator Biscuits (I have used Pillsbury and Generic and both work)
½ Cup Butter, melted
½ Cup Brown Sugar
½ Cup White Sugar
2 ½ Teaspoons Ground Cinnamon (you can add more to taste)
Preheat your oven to 350*
Spray two dozen muffin cups with nonstick spray.
In a skillet, mix melted butter and brown sugar and cook until bubbly and slightly caramel like.
Spoon 1 Tablespoon of mixture in the bottom of each muffin tin.
Place cinnamon and white sugar in a large Ziploc bag.
Cut up biscuits into fourths. Put the biscuits in the bag and shake to coat (I do this in small batches).
Place approximately 8 pieces in each muffin tin, or until full.
Bake in oven at 350* for 12-14 minutes, until browned and caramel is bubbly.
Remove from the oven and set aside to cool for 1-2 minutes.
Turn upside down or scoop muffins out.
Top with cream cheese frosting, glaze, or eat as is! So yummy.