Cream Cheese Sprinkle Valentine Cookies
As I sit here writing with a very tired puppy at my feet, in the stillness that is a Friday evening, Valentine’s Day is around the corner. In many of the podcasts I listen to, the idea of being single during the “Pandemmy” (because seriously if we can’t give this thing a cute nickname…what is our mental health status…wait, what?) is perfectly acceptable.
I know there are those couples out there who rocked out quarantine and are stronger than ever. And, go you. That’s amazing.
And there are those of us who had some good old fashioned time to look inward as well as outward and say, yeah, let’s face some hard facts.
Let’s use this quiet time to look at some of the stuff. The stuff we stay busy to avoid.
Which leads to uncomfortable questions, quiet reflections, and harder decisions. Which results in being solo for celebration of all couples everywhere.
But, that being said, I think even those of us who are celebrating sans-valentine deserve something beautiful and sweet on the sweetest day. What says cute like a cookie covered in sprinkles? Am I right? I read somewhere, “Hey these feelings aren’t going to eat themselves.” I jest.
The original posting for these cookies is from Sally’s Baking Addiction. These cookies are light and fluffy, they almost melt in your mouth, with the sweet and tang of a cream cheese base, vanilla and almond extracts, and the crystal crunch of the sanding sugar coating. Now, you don’t need to roll them in sugar. They are sweet without it. But it’s Valentine’s Day. Let’s paint with all the colors of the wind here.
Mix the dough, roll and chill. Then while the oven is preheating, roll them in decorative sugar (I found the three pack of two pinks and purple at my local craft store in the baking aisle) and press slightly with a glass to flatten.
When the cookies are freshly baked and cooling, press a heart shaped chocolate in the middle and voila! Perfection. I used Dove dark chocolate hearts, but with the ingenuity of the candy makers of the world, you could really mix it up. These cookies would actually be perfect for any occasion, provided you find the right sprinkle colors for the event. (Red and Green, Blue and Silver, Yellow and Pink, like I said, colors of the wind).
I think that the gift of quiet/alone time is the ability to check out your life and determine if it is the one you want to be living. We build it, daily. We create it, and design it, and chose to live where and how we live, if we are lucky. I am so thankful that even though things aren’t perfect…and my life looks differently than it did a year ago, I still wake up me.
Maybe the best part of Valentine’s Day is the part where we realize that we are surrounded by people who love us. The family we are born into, the family we create, the family we choose, the people who hold us up along the way. People who see our light and honor it. Encourage it, and help it grow.
Those are the love lights we cling to.
Those are the people who get the cookies. π
I hope you enjoy this recipe, and as always, thank you for coming to the table.
Love,
Chrissy
Click Below for Full Recipe
PrintCream Cheese Sprinkle Valentine Cookies
The original recipe for these cookies is from Sally’s Baking Addiction. I bake at a lower temperature, but otherwise I followed her directions and recipe. This recipe yields approximately 3 dozen cookies.
Ingredients
- 1 Cup Butter (2 Sticks)
- 2 Ounces Cream Cheese (block)
- 1 Cup White Sugar
- 1 Large room temperature Egg
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Almond Extract
- 1/2 Teaspoon Salt
- 1 1/2 Teaspoons Baking Powder
- 3 Cups Flour
- Various sanding sugars/sprinkles
- Approx 36 chocolate heart candies
Instructions
- Combine flour, baking powder, salt together in a separate bowl and set aside.
- In a mixer with a paddle attachment, combine butter and cream cheese on high speed until combined and smooth.
- Add sugar and beat until combined.
- Add in egg, extracts, and beat on higher speed until all incorporated.
- Scrape down sides of bowl, and slowly add dry ingredients at a lower speed.
- Chill dough (at this point I scoop and roll dough between my hands and chill- making the next step easier but you can chill the entire dough and scoop dough out afterwards) for at least one hour.
- Preheat oven to 325 degrees and prepare cookie sheets with either parchment or silicone baking sheets.
- Roll cookie dough balls in sanding sugar or sprinkles of your choice.
- Place cookies approximately 2″ apart on cookie sheets.
- Using a glass or measuring cup, press down slightly on dough balls to flatten.
- Bake cookies for approximately 12-15 minutes depending on your oven.Β
- Allow cookies to cool for 5 minutes.
- Press unwrapped chocolate heart candy into the middle of each cookie.