I Messed With Betty’s Buckle
This is based on Betty Crocker’s Original Blueberry Buckle recipe. SO good, with some changes in the flour, berries, and spices.
Ingredients
Scale
Crumble Topping 1⁄2 C Sugar
2/3 C Flour
2 Tsp Cinnamon
1⁄4 C Softened butter
Cake:
1 C All-Purpose Flour
1 C Cake Flour
1⁄4 C Oil
3⁄4 C Milk
1 Egg
1 Cup Granulated Sugar
1 1/2- 2 Teaspoons Vanilla Extract
2 1⁄2 Tsp baking powder
3 -4 Cups Blueberries ( I used fresh- I believe frozen would work just as well)
Warm Vanilla Drizzle
1⁄2 C Powder Sugar
1⁄2 Tsp Vanilla or Almond Extract 1 Tsp Hot Water
Instructions
- Preheat oven to 375. Prepare an 9 x 9 inch pan with cooking spray.
- Prepare Crumble Topping. Mix dry ingredients and cut in butter until consistency is crumbly.
- Mix Cake ingredients until combined well and stir in blueberries. I typically like my blueberries with a side of cake- so you can tailor the quantity to your liking. 3 cups will be ample, 4 cups will be just shy of overboard…but that’s how I like it.
- Spread batter into pan,
- Top with Crumble Topping
- Bake for 40 -50 minutes.
- Prepare Warm Vanilla Drizzle
- When cake is slightly cooled – time to slowly drizzle the drizzle!