Chicken Tenderloins with Wilted Cherry Tomatoes and Baby Spinach
Simple chicken tenderloins sauted with cherry tomatoes and wilted baby spinach! Delicious and easy.
Ingredients
Scale
- 1–2 pounds chicken tenderloins, washed and patted dry
- salt (to taste)
- pepper (to taste)
- 1–2 Cups of Cherry Tomatoes
- 2 Cups Baby Spinach
Instructions
- In a good sized fry pan, saute chicken tenderloins in olive oil, season with salt and pepper to taste (at this point you could add any seasoning you would like)
- Saute until golden brown.
- Add cherry tomatoes and cook for a few minutes until they start to wilt.
- Add baby spinach, and toss with chicken to wilt.
- Serve