Print

Cheesy Skillet Cornbread

Print Recipe

Delicious cheese cornbread baked in a cast iron skillet for a golden brown crust. Perfect on its own or with a bowl of chili!

Ingredients

Scale
  • 4 Eggs, yolks and whites separated
  • 1 Cup Buttermilk
  • 1 tsp Almond or Vanilla Extract
  • 1 1/2 Cup Cornmeal
  • 1 1/2 Cup Flour
  • 3/4 Cup Melted Butter
  • 3/4 Cup Granulated Sugar
  • 1 TBSP Baking Powder
  • 1 tsp Salt
  • 1 Cup Shredded Cheddar Cheese

Instructions

  1. Preheat oven to 350* and spray a Cast Iron Skillet with cooking spray.
  2. In one bowl, combine Melted Butter, Egg Yolks, Milk, and Extract of choice. Stir until combined
  3. Add Flour, Cornmeal, Sugar, Baking Powder, and Salt and mix.
  4. In a separate bowl, whip Egg Whites until stiff peaks form.
  5. Fold Egg Whites into Cornmeal mixture.
  6. Pour mixture into prepared Cast Iron Skillet.
  7. Bake at 350* for 25-30 minutes.

Find it online: https://mythankfultable.com/2017/09/14/cheesy-skillet-cornbread/