Salty Chocolate Chunk Bars
Delicious combination of sweet and salty.
Ingredients
Scale
- 3/4 C Softened Butter
- 1/4 C Cream Cheese
- 1 1/2 Packed Brown Sugar
- 1/2 Tsp Kosher Salt
- 1/2 Tsp Baking Soda
- 1 1/2 Cup Cake Flour
- 1 1/4 Cup AP Flour
- 2 Large Eggs
- 3 Tablespoons Vanilla Extract
- 1 Package (approx. 2 Cups) Chocolate Chunks
- Additional Kosher Salt for sprinkling
Instructions
- Line and prepare a 9 X 13″ cake pan with foil or parchment.
- Preheat oven to 350*
- Use either a hand held mixer or a stand mixer with paddle attachment.
- Cream together Butter and Cream Cheese, add Brown Sugar.
- Add Salt, Baking Soda, and Beat until combined.
- Add Eggs and Vanilla.
- Add Flour(s) until combined.
- Fold in Chocolate Chunks.
- Turn mixture out into prepared pan and smooth until flattened and even.
- Bake 20 minutes, until tester in center comes out clean.
- Sprinkle Kosher salt as soon as bars come out of oven.
- Cut into bars. (Wait for a few minutes before you devour them)!
Notes
You can use Sea Salt Flakes in this recipe, but for school we do Sea Salt Free (That’s what you do when your friend is allergic)!