Roasted Beets with Olive Oil and Sea Salt
Roasted Beets have a delicious flavor with olive oil and sea salt!
Ingredients
Scale
- two bunches of red beets
- olive oil
- sea salt (I love Himalayan pink sea salt)
Instructions
- Remove tops and greens from red beets and scrub to remove any dirt or debris
- Wrap in foil packets, leaving room at the top open for steam to escape
- Drizzle olive oil over each beet.
- Sprinkle sea salt over the top of each.
- Roast in 350* oven for an hour to 75 minutes.