Figs with Honeyed Ricotta
3 Fresh Figs = 12 Quarted Pieces
3/4 Cups Ricotta (Whole Milk)
Honey (2-3 Tablespoons for Ricotta and additional to drizzle)
Ingredients
- Quarter figs into four slices each.
- In a separate bowl, mix ricotta and honey together
- Using a piping bag, or a plastic baggie with a corner snipped, pipe honeyed ricotta onto figs.
- Drizzle additional honey on top of figs.
- Enjoy!