White Chicken Polka-Dot Chili
White chicken chili with a smoky chipotle kick and the pop of black bean color!
Ingredients
Scale
3 Chicken Breasts
1 Teaspoon Minced Garlic
1 10 ounce can of Rotel Diced Tomatoes with Chipotle
1 4 ounce can Green Diced Chiles
1/3 Cup Shredded Carrots
2 Tablespoon Better Than Boullion Chicken Flavor
32 Ounces of Chicken Stock
4 Cups White Sharp Cheddar Cheese
1 8 Ounce Package of Cream Cheese
3 Cans White Cannelini Beans (rinsed and drained)
1 Can Black Beans (rinsed and drained)
Instructions
- In a crock pot, place chicken breasts, garlic, Rotel tomatoes, green chiles, shredded carrots.
- Cover with chicken stock and cook on low for 6-8 hours, depending on crockpot.
- When chicken is fork tender and pulls apart, either shred chicken or use an immersion blender to make smooth consistency (as smooth as you choose).
- Add cubed cream cheese, cheddar cheese, and beans to soup mix.
- Continue to cook for an additional 20-30 minutes or until cream cheese is melted and beans are warmed through.
- Serve with fresh diced tomatoes, sour cream, additional cheddar cheese or whatever you desire!