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Peanut Butter Cup Cookies

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Peanut butter cookies with a peanut butter cup center!

Ingredients

Scale
  • 1/2 Cup Butter
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Granulated White Sugar
  • 1/2 Cup Dark Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 1 1/4 Cup Flour
  • 3/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 48 Unwrapped miniature Peanut Butter Cups

Instructions

  1. In a bowl, whisk together dry ingredients. Set aside.
  2. In a mixer, cream butter, sugars, until light and creamy.
  3. Add egg and vanilla. Mix to combine, scraping down sides of bowl.
  4. Slowly incorporate dry ingredients, mixing until combined.
  5. Refrigerate dough until chilled, 2 hours or overnight.
  6. Scoop/shape dough into 1 inch balls and place in mini muffin pan.
  7. Bake for 10-12 minutes or until puffy and light golden brown.
  8. Remove from oven and immediately press unwrapped miniature peanut butter cups into each cookie.
  9. Cool for ten minutes before removing from the pans.

Find it online: https://mythankfultable.com/2017/11/11/peanut-butter-cup-cookies/