Chicken Sweet Potato Wild Rice Soup
Delicious chicken and wild rice soup with chunks of delicious butternut squash.
Ingredients
Scale
- 1 Lb Chicken Breast, cubed into 1” cubes
- 1/2 Onion (I used sweet white) chopped
- 3 Cups Butternut Squash Cubed
- 1 Stalk Celery Chopped
- 1 Cup Chopped Carrots
- 64 Ounces Chicken Stock
- 1 1/2 Cup Wild Rice Blend
- 1 Teaspoon salt
- 1 Tablespoon Pepper
Instructions
- Chop all vegetables, and cube chicken.
- Place chicken, vegetables, and chicken stock into crock pot.
- Add wild rice.
- Cover and cook on low for 6-8 Hours.