Guinness Slow Cooker Roast Beef
Ingredients
Scale
- 1 Tablespoon Oil
- 1 Tablespoon Butter
- 3 Pound Boneless Chuck Roast
- 1 Teaspoon Salt
- 2 Teaspoons Black Pepper
- ½ Teaspoon Red Pepper Flakes
- 1 Teaspoon Chili Powder
- 1 Bay Leaf
- 1 Can Guinness
- 1 24 Ounce Container of Beef Stock
- 2 Onions, root end removed and sliced in half
Instructions
- In a pan, heat oil and butter together.
- Brown roast on all sides.
- Move Roast into crock pot.
- Place onions cut side down into pan with remainder of butter, oil, and beef drippings from browning.
- Sear onions quickly and add to the crockpot as well.
- Sprinkle spices and bay leaf on top of roast.
- Add Guinness and Beef stock on top of roast until ¾ full, reserve remaining beef stock.
- Set crock pot on low for 6-8 hours, or until fork tender.