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Lemon Lemon Biscotti

Lemon Lemon Biscotti
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Delicious lemon biscotti with a lemon glaze.

Ingredients

Scale
  • 1/2 Cup Butter
  • 1 Cup White Granulated Sugar
  • 2 Large Eggs
  • 1 Teaspoon Baking Powder
  • 2 Teaspoons Lemon Extract
  • 1/4 Teaspoon Salt
  • 2 Lemons, zested and juiced
  • 2 Cups All Purpose Flour

Glaze:

  • 1 Cup Powdered Sugar
  • 2–3 Teaspoons Lemon Juice

Instructions

  1. Preheat oven to 350*
  2. Line a cookie sheet with parchment paper or silpat.
  3. In a mixer with a paddle attachment, combine butter and sugar until light and fluffy.
  4. Add eggs to mixture until incorporated.
  5. Add Lemon extract and zest.
  6. Add flour to mixture until a sticky dough comes together.
  7. Transfer dough to cookie sheet, forming two logs.
  8. Bake for 35 minutes at 350* until lightly golden.
  9. Allow to cool for 5-10 minutes.
  10. Slice on an angle into one inch slices.
  11. Place sliced cookies slice side up on cookie sheet.
  12. Reduce oven temperature to 300*
  13. Bake for an additional 15-25 minutes or until cookies are firm to the touch.

Find it online: https://mythankfultable.com/2018/03/16/lemon-lemon-biscotti/