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Chicken and Dumplings

Chicken and Dumplings
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Ingredients

Scale
  • 2 Pounds Chicken Tenders
  • 1 Cup Chopped Carrots
  • 1/2 Cup Chopped Onions
  • 24 Ounces of Chicken Broth
  • 1 Package frozen Peas

Dumplings:

  • 2 Cups AP Flour
  • 3/4 Teaspoon Baking Powder
  • 3 Tablespoons Butter
  • 1/2 Teaspoon Salt
  • 1 Cup Milk

Instructions

  1. In a large pan, saute onions and carrots in a little bit of oil. Sauce until soft.
  2. Remove vegetables and add chicken tenders, cooking until golden brown.
  3. Add carrots, onions, and peas to the pan, add chicken broth and simmer.
  4. In a bowl, combine ingredients for dumplings until combined.
  5. Turn out dumpling dough onto a floured surface and roll until 1/4″ thickness.
  6. Slice dough into 2X2″ squares or larger/smaller if desired.
  7. When broth is simmering, slowly add dumplings to the pan, turning to make sure cooked.
  8. Allow dumplings to cook for approx. ten minutes, serve.

Find it online: https://mythankfultable.com/2018/03/21/chicken-and-dumplings/