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Double Chocolate Biscotti

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Delicious dark chocolate biscotti with dark chocolate chunks.

Ingredients

Scale
  • 1/2 Cup Butter
  • 1 Cup Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla extract
  • 1/2 Cup Dark Cocoa Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 2 Cups AP Flour
  • 1 Cup Dark Chocolate Chunks/Chips

Instructions

  1. Preheat oven to 350*
  2. In a mixer with a paddle, combine butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract and combine.
  4. Add Dark Cocoa powder, baking powder, and salt.
  5. Add flour, and incorporate until it makes a dough an add dark chocolate chips.
  6. Form dough into two logs onto a Silpat or parchment lined cookie sheet.
  7. Bake for 30 minutes.
  8. Remove from oven and cool for ten minutes.
  9. Slice biscotti into one inch slices.
  10. Place slice side up onto cookie sheet and return to the oven for an additional 10-15 minutes.

Find it online: https://mythankfultable.com/2018/04/20/double-chocolate-biscotti/