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Parmesan Zucchini Sticks

Parmesan Zucchini Sticks
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Simple, baked zucchini sticks with a melty, crunchy parmesan coating. This side dish is sure to please!

Ingredients

Scale
  • 5 small zuchinni quartered and cut into approximately 3 inch lengths.
  • 2 Tablespoons of oil
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon Garlic Powder
  • 1/2–1 Cup Grated Parmesan or Pecorino Romano Cheese (to taste)

Instructions

  1. Preheat oven to 400* and line a cookie sheet with parchment paper.
  2. Slice and cut zucchini.
  3. Place zucchini, oil, spices in ziplock bag or container and toss.
  4. Add grated cheese to bag and coat each piece of zucchini.
  5. Arrange zucchini on parchment lined paper and place in the oven.
  6. Bake initially for 15-20 minutes, additional time to make the cheese go from melty to golden.
  7. Serve!

Find it online: https://mythankfultable.com/2018/04/29/parmesan-zucchini-sticks/