Being the Beacon and Cherry Cheesecake Dip
Simple and delicious cherry cheesecake dip served with the cracker or cookie of your choosing! Original recipe from www.cincyshopper.com.
Ingredients
Scale
- 8 ounces (one package) cream cheese, softened
- 8 ounces (1/2 Jar of Fluff-I used the big plastic 16 ounce container)
- 8 ounces Cool Whip -thawed
- One Can (2 Cup) Cherry Pie Filling
- One Box Nilla Wafers or Chocolate Grahams or Cookie of Choice
Instructions
- Whip together softened cream cheese and Fluff until blended together and smooth.
- Incorporate thawed cool whip and combine with the mixer until light and fluffy.
- Spread mixture into a pie plate or glass dish of choice.
- Top with canned pie filling.