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Coffee Cake Banana Bread

Coffee Cake Banana Bread
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This moist banana bread is topped with a buttery crumb topping. Original recipe from www.alattefood.com.

Ingredients

Scale
  • ½ Cup Butter, softened
  • 1 Cup White Sugar
  • 2 Tablespoons Brown Sugar
  • 1 ½ Teaspoon Vanilla Extract
  • 2 Eggs
  • ½ Teaspoon Cinnamon
  • 2 Cups Flour
  • 3–4 Mashed Ripe Bananas
  • 1 Teaspoon Baking Soda
  • ¼ Teaspoon Salt
  • 2 Tablespoons Sour Cream or Plain Greek Yogurt

Crumb Topping:

  • 1 Cup Flour
  • 1 Tablespoon Cinnamon
  • 1 Cup Brown Sugar
  • 6 Tablespoons Butter, Cold and cubed

Instructions

To prepared the Crumb Topping:

  1. Combine cinnamon, brown sugar, and flour.
  2. Cut in butter until crumbly in texture.

To Prepare Banana Bread:

  1. Preheat oven to 350*
  2. Spray two 8 x 4 pans with non-stick spray, butter, or oil of choice. (I also make these in the smaller loaf pans and it makes approximately five loaves.
  3. In a mixer, cream together butter and sugars until light and fluffy.
  4. Add in eggs, vanilla extract, and sour cream (or Greek yogurt)
  5. Add in mashed bananas until combined.
  6. Combine dry ingredients in a separate bowl.
  7. Add dry ingredients until incorporated.
  8. Divide batter between two prepared pans.
  9. Sprinkle Crumb topping generously over both pans.
  10. Bake at 350* for 35-40 minutes until tester comes out clean.

Find it online: https://mythankfultable.com/2018/07/18/coffee-cake-banana-bread/