Reese’s Pieces Peanut Butter Cookies
Peanut butter cookie loaded with Reese’s Pieces candies. Original recipe from Simple Green Moms
Ingredients
Scale
- 1/2 Cup Creamy Peanut Butter
- 1 Stick melted Butter (1/2 Cup)
- 3/4 Dark Brown Sugar
- 1/2 Cup White Sugar
- 1 Large Egg (room temperature)
- 1 3/4 Cup Flour
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Cup Reese’s Pieces Candies
Instructions
- Combine peanut butter and melted butter in a mixer and combined.
- Add in sugars and mix until light and fluffy.
- Add in egg and vanilla extract and mix.
- Combine flour, baking soda, salt and add to mixture.
- Add and incorporate Reese’s Pieces by hand until evenly distributed throughout the dough.
- Refrigerating dough is not necessary, but I pre-scoop my dough and refrigerate overnight.
- Preheat oven to 325*
- On a parchment lined baking sheet, place scoops of dough a few inches apart.
- Bake at 325* for 8-11 minutes, until puffy and light brown.