1. Preheat oven to 350*
2. Line a baking sheet with parchment paper. 
3. Scoop avocado from skin and give a rough chop.
4. Using a food processor, pulse coconut sugar to remove any chunks.
5. Add avocado to coconut sugar and process until combined.
6. In a separate bowl, whisk together coconut, baking powder, and salt until combined.
7. Transfer avocado mixture to the bowl with dry ingredients fold to combine.
8. Add in chocolate chips if you are using them.
9. Your dough will look a little wetter than usual cookie dough. Use a cookie scoop to place dough in scoops on parchment lined baking sheet.
10. Using damp hands, pat down each cookie mound slightly- cookies will not flatten on their own.
11. Bake cookies at 350* for 10-12 minutes. Tops of cookies and edges will look slightly cooked. 
12. Allow cookies to cool on baking sheet.

Cookies will be soft and store in an air tight container for a few days- they won’t last that long!