Siblings and Skillet Cookies
True story, my brother is one of the funniest and tender hearted people I know. As kids, we used to fight a lot. We were your average born in the 70’s, four-square and kickball in the neighborhood, come home when the street lights turned on kids. We rode our bikes and got lost in the woods. We fought over who would sit in the front seat, who’s feet got to rest on the bar under the table, and lord only knows what else. But mostly, even when we were arguing, we were laughing.
He was organized, I was not. He was the math brain, I wrote stories. He loved video games, I didn’t. We were different, for sure. But family is like that. I see it in my own two children- their similarities and differences, and the way they laugh and look out for each other amongst those things.
I will say this, when I had my wisdom teeth removed, he held half of the ice pack for me in the car ride home. (Thankful we didn’t have cell phones or for sure he would have recorded me).
When my children lost their father, he jumped on a plane to meet us. For the rest of my life I will remember the sense of relief when he walked into that funeral home. One spot of lightness amidst chaos.
He’s that kind of man.
The gift of being older is instead of seeing your differences, you see the similarities and honor the wonderful things you find in your siblings the longer you share this life’s journey.
Now we exchange parenting stories. We both enjoy leadership roles, and have puppies, and even give each other a heads-up and great podcasts or books we’ve listened to and read. I trust him implicitly with the stuff I share. And we both have a Momma we love and joke with. There are moments when I am down and I will call or FaceTime my brother just because I know I will feel better when I hang up. There is a fellowship in sibling hood that is singular in nature.
So, when on one of the many social media platforms on which we follow each other my brother sends a picture of a larger than life skillet cookie, I ask for the recipe. When he sends it to me from Tiktok, I slowly rewatch so I can catch all of the ingredients because, hey we are in the middle of the longest, loneliest winter in the middle of the pandemic, and sometimes, the concept of a skillet cookie is magical.
Who am I kidding, when is a skillet cookie NOT magical?
This is a one-bowl cookie dough you press into a skillet and bake. It is beautifully crispy on the edges and soft and tender in the middle. I, of course changed stuff up and added extra things because I am me. I did not add walnuts (even though that addition would have been amazing) because my children do not like walnuts in dessert. I did add butterscotch chips because they add a little extra something that was delicious, but not necessary. You can mix up the add ins because there are no rules to this cookie except you eat it warm (it is just as good fully cooled but I recommend heating it up a bit first). I also suggest a good quality ice cream. listen, if we are going there, let’s go big.
I think, if the last year has taught us anything, it is the importance of loved ones and spending time with them. We are fortunate to live in a time where technology makes seeing someone half way across the country in a heartbeat possible. Where we can see the funny faces that go with the sarcasm. Where we can check in to see how someone is and laugh as well. If we can share a recipe along the way, aren’t we blessed?
As always, I hope you enjoy this recipe, and thank you for coming to the table.
Chrissy
(Click on link below for full recipe)
Chocolate Chip Butterscotch Skillet Cookie
This one bowl mix cookie dough is easy to make and so delicious. You need to get a bowl and scoop of ice cream ready! you are going to want to eat this when it has sightly cooled, but still warm.
Ingredients
- 16 Tablespoons of butter (2 sticks)
- 1 1/2 Cup packed Brown Sugar
- 1/4 Cup White Sugar
- 1 Egg
- 1 Egg Yolk
- 1 Tablespoon Vanilla Extract
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 2 1/4 Cups Flour
- 2 Cups Chocolate Chips or Chunks
- Additional add ins:
- Chopped Walnuts or Pecans
- White Chocolate Chips
- Butterscotch Chips (Which I used in my recipe – 1-2 Cups)
Instructions
- In the skillet you plan to cook the cookie in, melt two sticks of butter. You can continue to cook until the butter is browned to add another layer of flavor. Set aside to cool.
- While butter is cooling add sugars to a bowl, then add melted cool butter to sugars and mix.
- Combine with vanilla extract, egg and egg yolk, and dry ingredients.
- Stir in chocolate chips, additional add ins (I added 1 -1 1/2 cups of Butterscotch chips)
- Preheat oven to 350*
- Press combined cookie dough into pan.
- Bake in 350* oven for 15 Minutes (If you think it is too doughy you can cook additionally but it should be slightly doughy in the center.
And I would watch and do it all over again.
What I have kept doing, is cooking, photographing, and editing photos. So, like the days when you only wash and dry the laundry but don’t fold it (Some people do this). I am just getting to the final stage now.
hidden himself in and grabs a knife for the butter. He stands at my kitchen counter and makes crumbs and smiles because he has the bread bug too. So, for me, this bread has more magic – because to make your child smile is a gift on any day. To make my son smile is a small miracle. So bake bread I will.
